Food

First time making meatballs and taking it seriously. When he says salt it and marinate it – DO IT.

Prep

• Butter
• Chopped Basil and parsley
• Pepper and salt
• fresh chopped garlic

Oven

• 375 degree oven 15 min
• take out and slather with more butter and pecornio cheese
• put back in for another 5-7 minutes

Meatballs

• Beef/Pork/Veal – pound and half
• 2 eggs
• 1 cup of breadcrumb
• 3 tbs ricotta
• some tomato puree from can of tomatoes
• 1 cup generous handful pecorino romano
• 2 cloves grated
• little bit of parsely
• liberty with salt
• pepper